This Vietnamese curry brings me back many years. The mix of savoury spices and rich root vegetables was a surprise when I first tried it. It reminds me of my first years in Toronto, trying new cuisines and opening my eyes.
To be honest, I think I just needed to make something that included Sichuan Pepeprcorns. I’ve had them for a while, but haven’t really used them. This dish is a bit of a mash-up of a few things, and is full of veggie goodness!