Philosophical question: is a “white” chili really a chili? I haven’t got all of the answers, but one attempt and I was convinced that it should be a part of my life. Continue reading White Chili
I suppose this post should be titled “Spicy Shrimp Enchiladas with Mole Verde”, but seriously it’s all about the mole verde.
It all started with a Valentine’s Day gift. I can tell that someone “gets” me, when they get me spices.
Continue reading Mole Verde with Spicy Shrimp Enchiladas (Cooking with Épices de Cru, Pt. 2)
This month’s challenge is to make tamales, a Mexican dish made up of a corn dough filled with deliciousness that is steamed in a corn husk.
I’m not sure if this has made me into a Hot Tamale Molly, but I think this is something I could have fun with!