After a month of taste-crippling colds, I have *finally* been able to start exploring the recipes in “The Golden Rules of Spices”, the latest book and spice set from Épices de Cru.
Ahhh spices. I haven’t posted about you lately… are you feeling ignored?
I’ve actually been working with my spices quite a bit in the last few weeks; organizing, editing and replenishing.
I suppose this post should be titled “Spicy Shrimp Enchiladas with Mole Verde”, but seriously it’s all about the mole verde.
It all started with a Valentine’s Day gift. I can tell that someone “gets” me, when they get me spices.
Continue reading Mole Verde with Spicy Shrimp Enchiladas (Cooking with Épices de Cru, Pt. 2)
Now that it’s colder, it’s time I start using my Épices de Cru spice blends. The first dish I made is a stew that comes right from their website, with lamb and a few root vegetables.
Continue reading Colombo Stew (Cooking with Épices de Cru, Pt. 1)