Shakshuka is a North African dish that is mostly eggs cooked in tomato sauce – with other things added to it to make it interesting – eaten with bread. In this case, we added colourful bell peppers, onions, and herbs. Incredibly simple – but so very good.
Pizza is one of the few things that I “let” J make for dinner. He’s a pro with the dough – something I have no patience for.
I found this easy stuffed pepper recipe, and thought it would be a great one to share. It mixes some of my favourite recipe elements: fun spices and healthy ingredients. This dish is made with a bit of smoked sausage, but could EASILY be made vegetarian.
Continue reading Cajun Stuffed Peppers