I think this is my favourite new dish for Winter, though I had never even heard of it before January. I’m pretty eager to try “new” Persian dishes.
After a month of taste-crippling colds, I have *finally* been able to start exploring the recipes in “The Golden Rules of Spices”, the latest book and spice set from Épices de Cru.
I like to loaf over the holidays, but I’m actually useful on Christmas Day, when I make brunch for my family. This dish is a mashup of two of my favourite brunch dishes, is easy to make in advance, and great for a group.
Continue reading Croque Madame Strata
Don’t you love those experiences that pull you out of your regular life, and make you feel as though you are on another planet?
I had a few of those in Havana.